Walloon agricultural landscape illustrating the MyAgri citizen portal

MyAgri — Walloon agriculture explained

A citizen portal that translates Walloon agricultural topics into practical, verifiable and contextualized benchmarks: sectors, professions, seasons, labels, territory and food choices.

Updated on 27 June 2026 · Wallonia, Belgium

Understand, choose, share

Where to start?

MyAgri organises information about Walloon agriculture around clear uses: understand sectors, prepare practical steps and check terms before discussing them.

Understand a sector

Identify productions, practical constraints and relevant actions.

Explore sectors

Prepare an action

Use guides for visits, local purchases, workshops, orientation or projects.

View resources

Clarify a term

Use definitions to read an article, prepare a lesson or compare approaches.

Open glossary

Go deeper

Read illustrated dossiers with short chapters, reference points and verifiable sources.

View dossiers

Basics

A daily issue

Behind a meal, there are choices of soil, weather, labor, storage and distribution. Understanding these steps helps you read a price without reducing it to the receipt.

A territorial role

A farm does not only occupy an area: it maintains paths, meadows, hedges, jobs and relationships with municipalities, neighbors and sectors.

A sector in transition

Farms arbitrate between droughts, energy, investments, public rules, transmission and food demand. These trade-offs are rarely made with a single solution.

An engine of innovation

Innovation can be digital, agronomic or collective: a sensor, a more suitable variety, a processing cooperative or a new rotation can change the decision on the ground.

A social bond

Markets, canteens, farm visits and purchasing groups create opportunities to ask better questions: real origin, season, remuneration, conservation and producer constraints.

Editorial method

Original content, verifiable sources

MyAgri does not collect copied definitions. The portal rewrites, contextualises and indicates when information should be checked with a competent organisation.

Rephrase without copying

Institutional definitions are used as starting points and then rewritten with local examples, limitations and verification questions.

Separate fact, advice and opinion

A useful page distinguishes what is observable, what constitutes practical advice and what must be confirmed with a competent body.

Avoid slogans

Local, sustainable, organic or short circuit are not treated as absolute guarantees: each word is placed in a context of production, cost and control.

Cite when necessary

The files retain useful references, but the MyAgri text provides its own educational reading instead of copying the sources.

The 4 pillars

Produce

Maintain a regular food supply without forgetting the constraints of season, work, equipment and outlets.

Preserve

Treat water, soil, climate and biodiversity as conditions of production, not as separate subjects of the farm.

Connect

Make the steps between field, workshop, transport, store, canteen or plate visible to better understand the value created.

Innovate

Test tools, practices and cooperation that really improve the field, then measure their effects before generalizing.

Cross-cutting themes

Water

Save and better store water to secure production.

Floors

Strengthen organic matter and limit erosion.

Biodiversity

Deploy hedges, flower strips and ecological infrastructure.

Climate

Adapt practices and limit emissions.

Energy

Reduce costs through energy efficiency and self-production.

Digital

Better manage crops and herds using field data.

Read by province

Walloon Brabant

Mosaic of crops, market gardening and local processing, with close proximity to consumption areas.

Hainaut

Significant weight of field crops and agri-food, supported by structuring logistics infrastructures.

Liège

Livestock breeding, orchards and local value chains, with dynamic initiatives in short circuits.

Luxembourg

Grassland systems, forests and extensive livestock farming, in landscapes where the balance between production and nature is central.

Namur

Diversity of production between large crops, livestock and market gardening, with a varied network of family farms.

Simplified farming calendar

Spring

Sowing, water management, protection against late frost and organization of the first harvests.

Summer

Early harvests, targeted irrigation, prevention of water stress and management of peak workloads.

Autumn

Main harvests, autumn sowing, plant cover and soil preparation for winter.

Winter

Equipment maintenance, planning, animal care and preparation for the next campaign.