A citizen portal that translates Walloon agricultural topics into practical, verifiable and contextualized benchmarks: sectors, professions, seasons, labels, territory and food choices.
Practical guides to move from intention to action: organise a visit, compare labels, buy better, discover jobs or prepare a support dossier.
Find farms open to the public and schools.
Prepare a farm visit with a clear objective, safe instructions and useful feedback for the group.
For: Schools, youth associations, neighborhood centers, cultural centers, families, nature and community leaders.
Explore pathways related to agriculture and agri-food.
Orientation benchmarks to compare professions, training, immersions and skills expected in agricultural and agri-food activities.
For: Middle school/high school students, students, adults undergoing retraining, job seekers, teachers, guidance counselors and integration structures.
Practical guidelines for more sustainable purchases.
Concrete method to improve your food purchases without promising impossible perfection: budget, season, waste, origin and real uses.
For: Households, students, families, consumer associations, purchasing groups, communities and food education structures.
Locate farmers' markets and farm sales outlets.
Instructions for transforming markets and farm sales into a realistic purchasing routine, not a one-off process that is difficult to follow.
For: Residents, newcomers, local communities.
Understand the support systems for the agroecological transition.
Preparation grid to frame an agricultural project, check its eligibility and avoid frequent errors before submitting an aid application.
For: Working farmers, young people, project leaders, CUMA, cooperatives, communities, advisory structures and rural associations.
Compare the main quality, origin and sustainability labels.
Reading keys to distinguish controlled certification, origin, marketing promise and really useful criterion when choosing a product.
For: Consumers, workshop leaders, educational structures.
Tips for better preserving, cooking and promoting fresh produce.
Simple tools to spot losses, organize stocks, cook leftovers and measure progress without adding to daily life.
For: Families, students, collective kitchens, associations.
Resources for teachers and families around food and the seasons.
Modular courses to work on food, seasons, agricultural professions and critical thinking with audiences of different ages.
For: Teachers, educators, parents and scientific mediators.
